Thông tin ấn phẩm
647.95 PA-D
Principles of food, beverage, and labor cost controls for hotels and restaurants
Tác giả: Paul, R.Dittmer,
Từ khóa:
Nhà xuất bản
John Wiley & sons, INCNăm xuất bản
1999Lần xuất bản
Đang cập nhậtNgôn ngữ
Tiếng ViệtTóm tắt
Gain the finacial management skills you need to succeed as a hospitality professional.
Đầu mục
Danh sách các kho đang có sẵn ấn phẩm
| Nơi lưu trữ | Có sẵn |
|---|---|
| Kho Khoa Du lich | 1 |
Marc
Thông tin ấn phẩm theo chuẩn MARC 21
001
15003
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260 ## $aU.S : $bJohn Wiley & sons, INC, $c1999
300 ## $a577 tr. ; $c24cm
520 ## $aGain the finacial management skills you need to succeed as a hospitality professional.
653 ## $acost controls
653 ## $afinancial management
852 ## $a05 $bKho Khoa Du lich $j(1): 05101132
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002 3
004 54A148D8-F2C5-43E0-AEA1-B08D820DE6C1
005 201511231443
008 081223s1999||||vm|#################vie#d
009 1 0
039 ## $y20151123144338 $zvulemy
082 ## $a647.95 $bPA-D
100 $aPaul, R.Dittmer
245 ## $aPrinciples of food, beverage, and labor cost controls for hotels and restaurants / $cPaul R.Dittmer, Gerald G.Griffin
260 ## $aU.S : $bJohn Wiley & sons, INC, $c1999
300 ## $a577 tr. ; $c24cm
520 ## $aGain the finacial management skills you need to succeed as a hospitality professional.
653 ## $acost controls
653 ## $afinancial management
852 ## $a05 $bKho Khoa Du lich $j(1): 05101132
890 ## $a1 $b0 $c0 $d0
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