Thông tin ấn phẩm
647.95 AN-S
Dining room and banquet management
Tác giả: Anthony, J.Strianese,
Từ khóa:
Nhà xuất bản
Thomson Learning, Inc.Năm xuất bản
2003Lần xuất bản
3Ngôn ngữ
Tiếng ViệtTóm tắt
Inside these pages, the authors emphasize service aspects that will distinguish an outstanding guest experience and a successful food service operation.
Đầu mục
Danh sách các kho đang có sẵn ấn phẩm
| Nơi lưu trữ | Có sẵn |
|---|---|
| Kho Khoa Du lich | 1 |
Marc
Thông tin ấn phẩm theo chuẩn MARC 21
001
15281
002 3
004 C72A499F-F92D-415B-A659-1F888E0E780A
005 201511251542
008 081223s2003||||vm|#################vie#d
009 1 0
039 ## $y20151125154207 $zvulemy
082 ## $a647.95 $bAN-S
100 $aAnthony, J.Strianese
245 ## $aDining room and banquet management / $cAnthony J.Strianese, Pamela P.Strainese
250 ## $a3
260 ## $aCanada : $bThomson Learning, Inc., $c2003
300 ## $a413 tr. ; $c21cm
520 ## $aInside these pages, the authors emphasize service aspects that will distinguish an outstanding guest experience and a successful food service operation.
653 ## $amanagement
653 ## $aFood & Beverage
653 ## $adining
653 ## $aF&B
852 ## $a05 $bKho Khoa Du lich $j(1): 05100984
890 ## $a1 $b0 $c0 $d0
002 3
004 C72A499F-F92D-415B-A659-1F888E0E780A
005 201511251542
008 081223s2003||||vm|#################vie#d
009 1 0
039 ## $y20151125154207 $zvulemy
082 ## $a647.95 $bAN-S
100 $aAnthony, J.Strianese
245 ## $aDining room and banquet management / $cAnthony J.Strianese, Pamela P.Strainese
250 ## $a3
260 ## $aCanada : $bThomson Learning, Inc., $c2003
300 ## $a413 tr. ; $c21cm
520 ## $aInside these pages, the authors emphasize service aspects that will distinguish an outstanding guest experience and a successful food service operation.
653 ## $amanagement
653 ## $aFood & Beverage
653 ## $adining
653 ## $aF&B
852 ## $a05 $bKho Khoa Du lich $j(1): 05100984
890 ## $a1 $b0 $c0 $d0
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