Thông tin ấn phẩm
647.9 DI-P
Principles of food, beverage, and labor cost control
Tác giả: Paul R.Dittmer,
Nhà xuất bản
Đang cập nhậtNăm xuất bản
2008Lần xuất bản
7Ngôn ngữ
Tiếng ViệtTóm tắt
Principles of Food, beverage, and labor cost control presents efective methods and principles for accurately pricing goods and services, controlling costs, and maximizing profits and all types of restaurants.
Đầu mục
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| Nơi lưu trữ | Có sẵn |
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| Kho Khoa Du lich | 1 |
Marc
Thông tin ấn phẩm theo chuẩn MARC 21
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100 $aPaul R.Dittmer
245 ## $aPrinciples of food, beverage, and labor cost control
250 ## $a7
300 ## $a579 tr. ; $c25cm
520 ## $aPrinciples of Food, beverage, and labor cost control presents efective methods and principles for accurately pricing goods and services, controlling costs, and maximizing profits and all types of restaurants.
653 ## $abeverage
653 ## $afood
852 ## $a05 $bKho Khoa Du lich $j(1): 05101133
890 ## $a1 $b0 $c0 $d0
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