Thông tin ấn phẩm
641.5 VI-T
Vietnam tourism occupational skills standards in pastry/bakery
Tác giả: Vietnam national administration of tourism,
Nhà xuất bản
Vietnam human resources development in tourism projectNăm xuất bản
2009Lần xuất bản
Đang cập nhậtNgôn ngữ
Tiếng ViệtTóm tắt
The VTOS standards, which are one of the key outputs of the project, have been developed in 13 disciplines at entry level as follows: hotel security, front office, housekeeping, F&B service, Western food preparation, bakery/pastry, Vietnam cuisine, CRS fo
Đầu mục
Danh sách các kho đang có sẵn ấn phẩm
| Nơi lưu trữ | Có sẵn |
|---|---|
| Kho Khoa Du lich | 4 |
Marc
Thông tin ấn phẩm theo chuẩn MARC 21
001
15321
002 3
004 4EFC9053-48AB-4856-A17C-2D4BC41B69BF
005 201511261639
008 081223s2009||||vm|#################vie#d
009 1 0
039 ## $y20151126163947 $zvulemy
082 ## $a641.5 $bVI-T
100 $aVietnam national administration of tourism
245 ## $aVietnam tourism occupational skills standards in pastry/bakery / $cVietnam national administration of tourism
260 ## $aHanoi : $bVietnam human resources development in tourism project, $c2009
300 ## $a180 tr. ; $c40cm
520 ## $aThe VTOS standards, which are one of the key outputs of the project, have been developed in 13 disciplines at entry level as follows: hotel security, front office, housekeeping, F&B service, Western food preparation, bakery/pastry, Vietnam cuisine, CRS for hotels, small hotel management, travel operations, tour operations, CRS for travel, tour guiding.
653 ## $aVTOS
653 ## $abakery
653 ## $apastry
852 ## $a05 $bKho Khoa Du lich $j(4): 05101141-4
890 ## $a4 $b0 $c0 $d0
002 3
004 4EFC9053-48AB-4856-A17C-2D4BC41B69BF
005 201511261639
008 081223s2009||||vm|#################vie#d
009 1 0
039 ## $y20151126163947 $zvulemy
082 ## $a641.5 $bVI-T
100 $aVietnam national administration of tourism
245 ## $aVietnam tourism occupational skills standards in pastry/bakery / $cVietnam national administration of tourism
260 ## $aHanoi : $bVietnam human resources development in tourism project, $c2009
300 ## $a180 tr. ; $c40cm
520 ## $aThe VTOS standards, which are one of the key outputs of the project, have been developed in 13 disciplines at entry level as follows: hotel security, front office, housekeeping, F&B service, Western food preparation, bakery/pastry, Vietnam cuisine, CRS for hotels, small hotel management, travel operations, tour operations, CRS for travel, tour guiding.
653 ## $aVTOS
653 ## $abakery
653 ## $apastry
852 ## $a05 $bKho Khoa Du lich $j(4): 05101141-4
890 ## $a4 $b0 $c0 $d0
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