Tác giả: Vietnam national administration of tourism,
The VTOS standards, which are one of the key outputs of the project, have been developed in 13 disciplines at entry level as follows: hotel security, front office, housekeeping, F&B service, Western food preparation, bakery/pastry, Vietnam cuisine, CRS fo
Danh sách các kho đang có sẵn ấn phẩm
Nơi lưu trữ | Có sẵn |
---|---|
Kho Khoa Du lich | 3 |
Thông tin ấn phẩm theo chuẩn MARC 21