Thông tin ấn phẩm
420 KH-T
A Study of Idioms by Food in English and Vietnamese from a Perspective of Components
Tác giả: Khương, Thị Thủy,
Từ khóa:
Nhà xuất bản
Trường Đại học Mở Hà NộiNăm xuất bản
2018Lần xuất bản
Đang cập nhậtNgôn ngữ
Tiếng ViệtTóm tắt
The idioms by food are quite popular in both English and Vietnamese, and the components forming idioms can be analyzed from both structural and semantic perspectives. The researcher selected 162 idioms by food in English and 167 idioms by food in Vietnam
Đầu mục
Danh sách các kho đang có sẵn ấn phẩm
| Nơi lưu trữ | Có sẵn |
|---|---|
| Kho Luận văn | 2 |
Marc
Thông tin ấn phẩm theo chuẩn MARC 21
001
21938
002 7
004 366BB27B-2151-4F71-82B4-B0823B24364B
005 201909101159
008 081223s2018||||vm|#################vie#d
009 1 0
039 ## $a20190910115906 $bnthhanh $y20190513131214 $zdtmkhue
082 ## $a420 $bKH-T
100 $aKhương, Thị Thủy
245 ## $aA Study of Idioms by Food in English and Vietnamese from a Perspective of Components / $cKhương Thị Thủy; NHDKH Đặng Nguyên Giang, Ph.D
246 ## $aNghiên cứu thành ngữ thuộc chủ đề thực phẩm trong Tiếng Anh và Tiếng Việt từ bình diện hợp phần
260 ## $aH. : $bTrường Đại học Mở Hà Nội, $c2018
300 ## $a68 tr. ; $cA4
490 ## $aMinistry of Education and Training; Hanoi Opem University
520 ## $aThe idioms by food are quite popular in both English and Vietnamese, and the components forming idioms can be analyzed from both structural and semantic perspectives. The researcher selected 162 idioms by food in English and 167 idioms by food in Vietnamese from the following dictionaries: Cowie, A. P., Mackin, R., & McCaig, I. R. (1993), Siefring, J. (2005), Nguyễn Lân (2003), Nguyễn Lực & Lương Văn Đang (2009),Tiêu Hà Minh (2007), Nguyễn Như Ý và các cộng sự (1998) with the purpose of investigated the idioms by food in English and Vietnamese from a perspective components. The study is aimed at three points: (1) uncovering how the components of idioms by food are organized structurally and semantically in English and Vietnamese, (2) finding out the similarities and differences between English and Vietnamese idioms by food in terms of structural and semantic components, (3) giving some implications for teaching and learning idioms by food through component analysis. This study was designed as a decriptive research with the method of componential analysis and contractive exploitation. According to the data analysis, the result of the study show that the structural components of idioms by food belong to three types: symmetrical idioms by food, similized idioms by food, and non-symmetrical idioms by food. The semantic components of idioms by food are divided into trasparent, semi-transparents, semi-opaque and opaque.It means that most of idioms by food in English and Vietnamese are possibly interpretable.
653 ## $astructure
653 ## $asemantic
653 ## $aidioms by food
852 ## $a01 $bKho Luận văn $j(2): 01501898, 08101351
856 1# $uhttp://thuvien.hou.edu.vn/houkiposdata2/luanvanluanankhoaluan/luanvan/2018/420/khuongthithuy/khuongthithuy_01thumbimage.jpg
890 ## $a2 $c1
002 7
004 366BB27B-2151-4F71-82B4-B0823B24364B
005 201909101159
008 081223s2018||||vm|#################vie#d
009 1 0
039 ## $a20190910115906 $bnthhanh $y20190513131214 $zdtmkhue
082 ## $a420 $bKH-T
100 $aKhương, Thị Thủy
245 ## $aA Study of Idioms by Food in English and Vietnamese from a Perspective of Components / $cKhương Thị Thủy; NHDKH Đặng Nguyên Giang, Ph.D
246 ## $aNghiên cứu thành ngữ thuộc chủ đề thực phẩm trong Tiếng Anh và Tiếng Việt từ bình diện hợp phần
260 ## $aH. : $bTrường Đại học Mở Hà Nội, $c2018
300 ## $a68 tr. ; $cA4
490 ## $aMinistry of Education and Training; Hanoi Opem University
520 ## $aThe idioms by food are quite popular in both English and Vietnamese, and the components forming idioms can be analyzed from both structural and semantic perspectives. The researcher selected 162 idioms by food in English and 167 idioms by food in Vietnamese from the following dictionaries: Cowie, A. P., Mackin, R., & McCaig, I. R. (1993), Siefring, J. (2005), Nguyễn Lân (2003), Nguyễn Lực & Lương Văn Đang (2009),Tiêu Hà Minh (2007), Nguyễn Như Ý và các cộng sự (1998) with the purpose of investigated the idioms by food in English and Vietnamese from a perspective components. The study is aimed at three points: (1) uncovering how the components of idioms by food are organized structurally and semantically in English and Vietnamese, (2) finding out the similarities and differences between English and Vietnamese idioms by food in terms of structural and semantic components, (3) giving some implications for teaching and learning idioms by food through component analysis. This study was designed as a decriptive research with the method of componential analysis and contractive exploitation. According to the data analysis, the result of the study show that the structural components of idioms by food belong to three types: symmetrical idioms by food, similized idioms by food, and non-symmetrical idioms by food. The semantic components of idioms by food are divided into trasparent, semi-transparents, semi-opaque and opaque.It means that most of idioms by food in English and Vietnamese are possibly interpretable.
653 ## $astructure
653 ## $asemantic
653 ## $aidioms by food
852 ## $a01 $bKho Luận văn $j(2): 01501898, 08101351
856 1# $uhttp://thuvien.hou.edu.vn/houkiposdata2/luanvanluanankhoaluan/luanvan/2018/420/khuongthithuy/khuongthithuy_01thumbimage.jpg
890 ## $a2 $c1
×
![]()