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Ảnh bìa Thông tin sách Tác giả & NXB Tóm tắt Trạng thái & Thao tác
The Chemical Analysis of foods
Năm XB: 1976 | NXB: Churchill Livingstone
Số gọi: 664.07 PE-D
Tác giả:
Pearson, David
Chưa có tóm tắt
Bản giấy
Tác giả:
Russell
This catalogue has been compiled for your convenience. It covers a complete line of the most up-top-date miscellaneous equipment and wares required...
Bản giấy
Tác giả:
Public Health Protection
Food protection is a very important part of your business. Illnesses related to foods cost british Columnians millions of dollars in health care...
Bản giấy
English for hotel staff: Food and Beverage
NXB: Group of hotel administration
Từ khóa:
Số gọi: 428.647 PR-D
Tác giả:
Pricha Dangrojana
Coffe shop, Restaurant/Grill Room, Supper Club, Bar/Discotheque, Swimming Pool, Room service, Banquet/Meeting.
Bản giấy
Tác giả:
Paul R.Dittmer
Principles of Food, beverage, and labor cost control presents efective methods and principles for accurately pricing goods and services,...
Bản giấy
The Chemical Analysis of foods
Tác giả: Pearson, David
Năm XB: 1976 | NXB: Churchill Livingstone
Everything for morden food service
Tác giả: Russell
Tóm tắt: This catalogue has been compiled for your convenience. It covers a complete line of the most...
Từ khóa:
Food protection : Vital to your business
Tác giả: Public Health Protection
Tóm tắt: Food protection is a very important part of your business. Illnesses related to foods cost...
English for hotel staff: Food and Beverage
Tác giả: Pricha Dangrojana
NXB: Group of hotel administration
Tóm tắt: Coffe shop, Restaurant/Grill Room, Supper Club, Bar/Discotheque, Swimming Pool, Room service,...
Từ khóa:
Principles of food, beverage, and labor cost control
Tác giả: Paul R.Dittmer
Tóm tắt: Principles of Food, beverage, and labor cost control presents efective methods and principles for...
Từ khóa:
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