| Ảnh bìa | Thông tin sách | Tác giả & NXB | Tóm tắt | Trạng thái & Thao tác |
|---|---|---|---|---|
|
Tác giả:
Pearson, David |
Chưa có tóm tắt
|
Bản giấy
|
||
|
Tác giả:
Russell |
This catalogue has been compiled for your convenience. It covers a complete line of the most up-top-date miscellaneous equipment and wares required...
|
Bản giấy
|
||
|
Tác giả:
Public Health Protection |
Food protection is a very important part of your business. Illnesses related to foods cost british Columnians millions of dollars in health care...
|
Bản giấy
|
||
English for hotel staff: Food and Beverage
NXB: Group of hotel administration
Từ khóa:
Số gọi:
428.647 PR-D
|
Tác giả:
Pricha Dangrojana |
Coffe shop, Restaurant/Grill Room, Supper Club, Bar/Discotheque, Swimming Pool, Room service, Banquet/Meeting.
|
Bản giấy
|
|
|
Tác giả:
Paul R.Dittmer |
Principles of Food, beverage, and labor cost control presents efective methods and principles for accurately pricing goods and services,...
|
Bản giấy
|